To ensure optimal result, we develop SKIINZ SG supplement by mixing several active ingredients in an effective concentration.
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Raspberries are a small, delicate fruit that are very low in calories, low in fat and high in fiber. They are also full of essential nutrients that can improve your overall health. The variety of nutrients found in raspberries boost digestion, help the immune system, protect against certain diseases and aid in weight loss.
They’re also a good source of vitamin C, the B vitamins, folic acid, manganese, copper, magnesium and iron. The low calories and high fiber content in raspberries make them an excellent choice to include in your diet, particularly if you are trying to lose weight. Fruits are low-energy-density food, meaning they provide larger portions for fewer calories. Water, fiber and fat content determine the energy density in foods. Fruits are high in water content, which will provide volume but not calories. Raspberries are fat free and full of fiber. High-fiber foods take longer for the body to digest, making you feel fuller longer. The insoluble fiber found in raspberries helps keep the body regular, which also promotes weight loss.
Raspberries are very low on the glycemic index. They rank as a 3 in glycemic load, making them a low glycemic load food. Low-GL foods have little impact on blood sugar, helping to prevent the blood sugar from spiking. Low-GL foods not only help stabilize blood sugar but, Dr. Mabel Blades writes in “The Glycemic Load Counter,” can help make weight loss and management easier.
Raspberries are high in antioxidants, which help prevent damage from free radicals in the body. Raspberries are rich in the flavonoid called anthcyanins. Anthcyanins help prevent the growth of bacteria and fungi in the digestive tract, and have also shown to protect from heart disease and dementia.
The high level of vitamin C in raspberries, meanwhile, helps to protect the body from cancer and free-radical damage, boosts immune health and improves iron absorption. Manganese is also an antioxidant, which, in addition to helping prevent free-radical damage, can help to strengthen the bones.
Green Coffee Bean
Green coffee beans are simply regular coffee beans that are unroasted. The benefits of green coffee bean stem from a compound known as chlorogenic acid, which has been shown to promote weight loss.
Green coffee bean is thought to work by suppressing the release of glucose within the body. Less glucose in the blood means the body has to use stored fat as a source of energy, promoting weight loss. This also reduces insulin levels, which improves metabolic function. Other studies have shown that green coffee bean extract can help lower blood pressure, which may help improve cardiovascular health.
African Bush Mango
Bush mango is also called wild mango or African mango. Its botanical name is Irvingiagabonensis and it grows in Africa and South East Asia. The bush-mango-seed extract used for weight loss is rich in proteins, fiber and antioxidants.
Bush-mango extract contributes to weight loss in four major areas. First, it raises the level of adiponectin in the blood, which improves the action of insulin in the body. Secondly, it reduces the level of glycerol-3-phospate, which is responsible for high triglyceride levels. You body stores some triglycerides as fat, while other excess triglycerides thicken the blood, which can lead to clotting, blockage and possibly heart attack and stroke.
Thirdly, bush-mango extract reduces the blood concentration of c-reactive proteins. The result of this action is increased leptin entry into the brain, which improves the feedback signaling you when you are full and should stop eating. Lastly, bush mango inhibits the amylase responsible for converting starch to sugar. By stopping this conversion, starch is excreted instead of contributing to the body’s fat store after turning to sugar.
The specific extract being used in garcinia cambogia supplements is called hydroxycitric acid (HCA) and it works in two ways to promote weight loss:
First, it suppresses your appetite by increasing serotonin levels. Low levels of serotonin are linked to depression and anxiety, which drive many people to eat emotionally. Thus, as your serotonin levels rise, your mood improves and lessens the drive to reach for food during emotional situations.
Second, HCA stops the fat-making process in your body by inhibiting a key enzyme called citrate lyase that your body needs to make fat from carbohydrates. It also may help lower LDL or “bad” cholesterol.
White Kidney Bean
White kidney bean extract is used as a natural, non-stimulant ingredient in nutritional and weight loss supplements. The key benefit of white kidney bean extract is that it delays digestion and absorption of carbohydrates by blocking an enzyme, alpha amylase, which enables digestion of carb in the small intestine.
By slowing the digestion and absorption of carbohydrates, white kidney bean extract effectively lowers the glycemic index of “bad” (low fiber) carbs.
The caffeine content of guarana is mainly attributed to its effect on weight. However, the other xanthine alkaloids (especially theobromine) may also contribute to this outcome.
Caffeine and theobromine are central nervous system stimulants. They increase heart rate and metabolic rate too. They stimulate the release of epinephrine and norepinephrine which drive muscular activity. These actions lead to the burning up of fats stored in the muscles.
In this way, guarana is effective for reducing fatigue and for improving mental focus. It restores alertness and improves performance too. All of these reinvigoration needs energy which is provided by burning up any excess glucose in the blood and the fat stores of the body.
This thermogenic effect of guarana can quickly lead to weight loss if kept up.
Caffeine and theobromine are also diuretic agents. This means they promote water loss in the kidney tubules by preventing its reabsorption and so promoting its elimination.
By promoting diuresis, guarana can promote weight loss in people suffering from edema and whose bulk is due to water weight.
Lastly, the theobromine in guarana is known to suppress appetite. Therefore, guarana consumption can reduce the consumption of more calories.
In summary, guarana promotes weight loss by
- Mobilizing stored fat and burning it up as energy to fuel the increased activity of its stimulant and thermogenic effects
- Serving as a diuretic and promoting the elimination of water from the body
- Suppressing appetite and reducing caloric intake into the body
Vitamin C, also known as ascorbic acid or L-ascorbate, is an essential vitamin to the human body.
It is an antioxidant as well. Antioxidants are nutrients that block some of the damage caused by free radicals, which are by-products that result when our bodies transform food into energy. Antioxidants also possibly help reduce the damage to the body caused by toxic chemicals and pollutants such as cigarette smoke.
Vitamin C is required for the growth and repair of tissues in all parts of your body. It is used to form collagen, a protein used to make skin, scar tissue, tendons, ligaments, and blood vessels. It is also essential for the healing of wounds, and for the repair and maintenance of people’s cartilage, bones, and teeth. C also helps with blood pressure by strengthening the walls of the arteries. It can also prevent damage to cells caused by aging as well as help reduce stress.
It helps in protein metabolism. It not only provides our body with certain necessary proteins but also blocks the synthesis of vital proteins that cause infection and inflammation. It is also believed that vitamin C usage may support efforts to prevent heart disease, stroke, and cancer later in life.
Adequate vitamin C is essential for proper fat metabolism. Low vitamin C is linked with increased weight and higher waist measurement, EurekAlert reports. Patients with low vitamin C tend to have more stomach fat despite overall weight loss. Vitamin C is required for production of molecules used in oxidation, or metabolism, of fatty tissue. Without sufficient vitamin C, your body is unable to use stored fat. Your body is still producing fatty tissue for energy, but is unable to use it. This causes a buildup of fat, especially in the abdominal area.
L-Carnitine’s main function is for transporting fat into the mitochondria, the center of metabolism for cells. This function is the basis for L-Carnitine weight loss. How this process transpires will be mentioned in detail later, but in a nutshell, this compound plays a major role in the conversion of fat into energy. In fact, if there is a lack of L-Carnitine production or dietary intake, dietary fats do not become metabolized. When this happens, not only does the body lose a vital source of energy, but it also causes the accumulation of excess fat. No matter what angle you try to see it, an L-Carnitine deficiency is physiologically problematic.
To better understand L-Carnitine for weight loss, it would be nice to know the various health effects of this compound. Here are some of the physiologic functions of this compound and the beneficial effects that such functions bring.
Oxidation is the process that transforms fat into energy. You got to remember that the primary function of L-Carnitine is to transport fatty acids, specifically long-chain fatty acids, into the mitochondria. Fatty acids, when inside the mitochondria, are oxidized to form ATP, the energy currency of the cell. As L-Carnitine is responsible for converting fat into energy, it allows for the creation of energy and the burning of fat. Not only does it improve the person’s stamina and vitality, but it also helps in losing excess fat.
Insulin is one of the most important hormones in the human body as it keeps blood sugar levels within normal range. Aside from keeping blood sugar levels low, it is also effective in replacing stored glycogen in muscles that were used up during workouts. It is generally recommended that L-Carnitine supplementation must be included in your meals post-workout. Not only is L-Carnitine great for replenishing worn-out muscles after you work out, but it also helps in keeping blood sugar under control, a must for diabetics.
Creating your figure has never been an easy task for the bodybuilder. Some people are willing to try different products to see which one will help them have that killer physique. When bulking, L-Carnitine supplementation limits fat buildup, allowing a more muscular body mass formation. When cutting, L-Carnitine supplementation increases fat metabolism, allowing your muscles to show more prominently while providing energy vital for its normal function.
Stevia is the common name for extracts from the plant Stevia rebaudiana. Stevia is considered “no-calorie,” meaning that it contains less than five grams of carbohydrate. They can be combined with other ingredients, so a few calories from those additional ingredients may be present depending on the product. The low calorie count qualifies Stevia to be a healthful alternative for diabetes control or weight loss.
The intake of added sugars has been shown to contribute an average of 16 percent of the total calories in the American diet. This has been linked to weight gain and reduced control of blood glucose levels.
Stevia contains many sterols and antioxidant compounds, including kaempferol. Studies have found that kaempferol can reduce the risk of pancreatic cancer.
Certain glycosides in stevia extract have been found to dilate blood vessels. They can also increase sodium excretion and urine output. This could potentially help lower blood pressure.
Tomato is a huge reservoir of beauty enhancing properties. Here, we are going to know about few ways of using tomato to improve our beauty.
Lycopene (a powerful antioxidant) is the major compound in tomatoes which protects the skin from harmful ultraviolet (UV) rays, fights against free radicals to delay the aging of the skin, and protects the skin from cancer attacks.
Other than lycopene, tomatoes are enriched with vitamins A & C along with some astringent and cooling properties.
The first great benefits of tomato for skin and beauty is that the tomato can make the skin glowing. It is not only for health purpose in consuming tomato but it is also useful to make skin glowing and healthy.
Cherry blossoms are known as Sakura flowers in Japan. Sakura extract has potent bioactive compounds with beneficial effects on the skin, including anti-glycation, stimulation of fibroblast collagen production, moisturizing, whitening and other beautifying and anti-aging benefits. Cherry blossom is also known for its rich anti-oxidant levels and soothing properties. Rich in essential fatty acids, it repairs the skins natural barriers to promote a smooth, supple skin.
It has anti-inflammatory properties and can also help to lighten uneven pigmentation, due to sun exposure, by inhibiting the production of melanin. It cleanses the skin of toxins to leave a brightened, healthy skin.
Apple Stem Cells
Human stem cells on the skin’s epidermis are crucial to replenish the skin cells that are lost due to continual shedding. When epidermal stem cells are depleted, the number of lost or dying skin cells outpaces the production of new cells, threatening the skin’s health and appearance.
PhytoCellTec™ Apple Stem Cell boosts production of human stem cells, protect the cell from stress, and decreases wrinkles.
- Increase in your skin stem cell vitality and longevity
- Repairs damaged tissues and organs
- Activates your own skin stem cell regeneration
- Protects human stem cells against UV light-induced death
- Combats chronological and genetic aging and deep wrinkles
- Topical application reduces the depth of crow’s feet wrinkles after only two weeks
- Targets premature aging and fine lines
- Reverses environmental damage
Argan Stem Cells
PhytoCellTec™ Argan is based on plant stem cells that are derived from the highly resistant and rare argan tree. PhytoCellTec™ Argan is the first active to demonstrate a proven protecting effect on real dermal stem cells, which is capable of achieving a deep-seated rejuvenation of the skin.
Argan is the very first active ingredient that is capable of both protecting and vitalizing human dermal stem cells. This will not only help to accelerate the skin’s natural repair process but it also fights skin aging right at the root.
- Vitalizes and protects dermal stem cells
- Reduces wrinkles (– 26 %)
- Tightens and tones skin tissue
- Increases skin firmness and density
- Deep-seated rejuvenation of the skin